Our menu is subject to change, for allergen information please see our printed menus and highlight any allergies or intolerances to our team before placing an order.
v vegetarian ve vegan gf gluten free
Served with chunky granary bread and butter
Served with olive oil and aged balsamic vinegar
Served with dressed leaves and a Cajun dip
Dressed mixed leaves and a cranberry sauce
Served on a pea purée topped with a herb crust and olive oil
Classic moules marinière, or Thai style, both served with chunky bread
Dressed leaves and a homemade chilli sauce
Crispy chicken wings drizzled in BBQ sauce and topped with crispy onions
Mixed leaves and lemon mayo
Served on a pea purée topped with a herb crust and olive oil
Sustainable North Atlantic haddock, salmon, smoked haddock, white wine and dill sauce topped with creamy mash, cheddar cheese served with petit pois
Classic moules marinière, or Thai style both served with chunky bread
Sustainable North Atlantic haddock, gluten free batter, double cooked chips, tartare sauce, petit pois or mushy peas
Haddock poached in coconut milk, red chillies, lemon grass, fresh ginger, topped with coriander, spring onions and served with sticky rice
Breaded scampi, double cooked chips, tartare sauce, petit pois or mushy peas
Topped in BBQ sauce, skin on fries and house coleslaw
Sautéed field mushrooms, grilled tomato, double cooked chips
All burgers come with double cooked chips and truffle ketchup
8oz Westcountry beef burger, BBQ pulled pork, Monterey Jack cheese, streaky bacon, gem lettuce, tomato, red onion, gherkin and BBQ sauce
8oz Westcountry beef burger, Monterey Jack cheese, streaky bacon, gem lettuce, tomato, red onion and gherkin
Butterflied chicken breast coated in Cajun spice, Monterey Jack cheese, streaky bacon, gem lettuce, tomato, red onion, gherkin and Cajun mayo
Mixed leaves, cucumber, red onion and olive oil
Gem lettuce, grilled chicken, Caesar dressing, croutons and parmesan
Mozzarella, tomatoes, mixed leaves, basil pesto, olive oil and balsamic glaze
Falafel, mixed leaves and grated carrot
All with double cooked chips
Smoked BBQ sauce, house fries, pulled pork and cheese.
Spicy minced beef, house fries, sour cream and crispy onions.
Fries, truffle oil and Parmesan.
Available lunchtimes only. All served on white or granary bread and with a dressed salad garnish.
Gem lettace and tartare sauce
Mature cheddar, home cooked Devon ham, pork pie, mixed salad, apple, pickled onion, korev apple chutney and granary bread
Served with a pistachio biscuit
All served with vanilla ice cream, pouring cream, clotted cream or custard.
Vanilla, chocolate, mint chocolate chip, strawberry, honeycomb and salted caramel.
Mango, Blood Orange, Lemon, Raspberry